Nutella Apple Walnut Panino


Photo Credits: Olga Berman, Mango Tomato

Today we’re thrilled to introduce our FIRST Guest Poster on bella nutella. Our friend, Olga from Mango Tomato has put together a special Nutella treat and she can’t wait to tell you all about it and her love for Nutella!

I don’t remember the first time I’ve tasted Nutella, but it must have been sometime after my family moved from Russia to the USA. This means I was deprived of Nutella for the first thirteen years of my life. Somehow I’m going to have to forgive my parents for this.

Since then, I’ve enjoyed Nutella in the US, while on vacation in Puerto Rico, and one of my favorite moments of my trip to Paris was eating a Nutella-filled crepe from a street cart. It was the best treat during the cold winter month.

One of my friends asked me how do I eat Nutella. I was dumbfounded: what kind of a question is that? I eat Nutella on a spoon: straight up! Or spread on bread, or with apples, or slices of oranges; the possibilities are endless. When Paula asked me to share a recipe with Nutella with everyone on Bella Nutella, I knew right away what it would be. I love spreading Nutella on white bread, adding thin slices of a Granny Smith apple and toasted walnuts. But for Paula, I had to step it up a notch. I used the same ingredients, but turned them into a Nutella Panini with Granny Smith Apples and Toasted Walnuts!

Enjoy!

Ingredients for 1:
2 slices of Italian or French bread
1-2 tablespoons of Nutella
1/4 Granny Smith apple, sliced
1-2 tablespoons toasted walnuts

Directions:
1. Spread Nutella on both slices of bread. Top one slice with apples, another with walnuts. Put them together.

2. Butter your panini maker and cook the panini for about 5 minutes. {If you don’t have a panini maker, cook the sandwich on your stove.}

Thanks again to Olga for stopping by with her delicious Panino!

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